This purée is a classic snack that smells like pure childhood. It’s so tasty that you’ll want to make one bowl for your baby and another for yourself. It’s also made with inexpensive, very nutritious ingredients that we all have at home.
How to Make Milk and Biscuit Purée for Babies
- Heat the milk you’re going to use in a small saucepan or in the microwave until it’s slightly warm (not hot). It will cool down while you prepare the purée and end up lukewarm, just the right temperature for your baby.
- Pour the milk into a bowl and break the biscuits into pieces over it.
- Mash and stir with a fork until you get a purée texture.
- It’s that easy! It’s ready to serve to your baby.
Tips and Advice
- Classic Maria Biscuits contain quite a lot of sugar. If you can find them at your supermarket, it’s best to make this cookie purée with no added sugar. They are more expensive than regular ones, though.
- Add a little cinnamon for extra aroma and flavor.
- This purée is very easy to prepare away from home: just bring the cookies and, separately, a thermos with the milk.
